We Quote "The focus was always going to be on one white and one red blend produced by hand in tiny quantities from the most unique and oldest possible sites he could find. The wine making simple, each parcel allowed to ferment and mature naturally to truly reflect the character of each vineyard and then the right combination of these components would ultimately form the 2 blends. With this in mind the first 10 barrels of Rall wines was made in 2008 and a few years down the line nothing has changed. Production is still tiny and the focus remains on the 2 wines, learning and understanding more about each vineyard and its contribution every vintage."
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