This wine was fermented using three different yeasts and matured for seven months in old French oak. The nose is wonderfully complex with a floral note before lime, green apple, honeydew melon and white pepper.
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This wine was fermented using three different yeasts and matured for seven months in old French oak. The nose is wonderfully complex with a floral note before lime, green apple, honeydew melon and white pepper.
FLEDGE & CO FUME BLANC